Black Bean Enchiladas

So funny story, we hosted community group last night... This is when we get together with people from our church and fellowship while eating food and talking about that weeks sermon. I needed to plan what was for dinner since there was a good chance Trey and I couldn't eat what other people were bringing. So I decided to make black bean enchiladas. These enchiladas had some great ingredients but to someone used to soft delicious white tortilla enchiladas then they were going to think my enchiladas were dry chewy and tasteless... I was so embarrassed that everyone was going to think I was a horrible cook :-(. They really didn't taste that bad but I had to make some recipe alterations. Instead of using the enchilada sauce as a garnish I think they should be soaked in sauce, also add sour cream, cottage cheese, tomatoes, and avocados. I wasn't too impressed with the recipe in my NT book. So tip of the day... Don't feed company a recipe you have never made before!!! haha

BTW I'm really excited my cousin who is also a Christian bought Nourishing Traditions and wants to know more about it! So excited :-)

Momma